This place was recommended to me by the chef that was responsible for all the food recommendations on this trip. He was spot on with all of his info.
Cute little place near Rittenhouse Square.
I had the bone marrow with parsley radish salad to start. Then the whole baked Bronzini with new potatoes and heirloom tomato salad. I had a glass of australian Semillon with it.
1 comment:
That sounds just fabulous! Nom nom nom!
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